Spiral Bound Cookbooks by R. Marilyn Schmidt
A Sampler of Canned Seafood
$12 / 92 pages / Paperback / Spiral Binding / Indexed
Here’s your answer to serving unexpected or expected guests a gourmet meal! From your pantry you can serve appetizers, salads and entrees from a wide variety of canned seafood: anchovies, clams, conch, crab, herring, lobster, mackerel, oysters, salmon, sardines, shrimp, and of course, tuna. Learn the best ways for handling canned seafoods. Delicious!
Bargain Seafoods
$10 / 92 pages / Paperback / Spiral Binding
Bargain seafoods, sometimes called “trash fish” are those in abundance and sometimes discarded by fisherman. These seafoods are underappreciated. Wonderful flavors and economical prices await you. Try Atlantic Mackerel, Atlantic Pollock, Butterfish, Croaker, Cusk, Dogfish, Eel, Ling or Red Hake, Mussels, Sea Robins, Sharks, Skates and Rays, Smelts, and Whiting or Silver Lake. All are delicious!
Chutney Complete
$7 / 76 pages / Paperback / Spiral Binding / Indexed
Chutneys, easy to make, versatile, and distinctive, preserve fresh vegetables and fruit for year round use. Making chutney is almost foolproof, not like jellies and jams. Chutneys make great gifts. Serve with meats, cheeses, or just on crackers.
Cooking the Shore Catch
$7 / 58 pages / Paperback / Spiral Binding / Indexed
New Jersey’s seafood at its finest! Traditional recipes for both finfish and shellfish from Sandy Hook to Cape May enable you to cook everyone’s favorites. Recipes from fisherman and their wives, some long gone and those here today. A must for those who “go down the shore.” Recipes are for seafood caught commonly in New Jersey’s waters.
Cranberry Cookery Complete
$12 / 88 pages / Paperback / Spiral Binding
Cranberries, a native American fruit and a Thanksgiving favorite, are more than cranberry sauce. Try any of these recipes for everything from pies to wassails and everything else. Of course, entrees and vegetable dishes are included. Serve cranberries any time of the year. Remember, cranberries freeze well. Always have some on hand.
Flavored Vinegars
$7 / 58 pages / Paperback / Spiral Binding / Indexed
Flavored vinegars are an “in” product. Easy to make, great to use. Here are directions for making over 32 different vinegars and vinaigrettes. Give a unique gift of your own special vinegar. Use the extra herbs from your garden.
Herb Sauces, Salsas, and Such
$7 / 58 pages / Paperback / Spiral Binding / Indexed
Tired of paying high prices for seasonings and sauces? Make your own! Here are recipes for 75 herb-flavored condiments. Perfect for gifts, delicious to taste, and inexpensive to make. Use your own herb crop for a top quality product.
How to Write a Family Cookbook
$3 / 22 pages / Paperback / Illustrated / Saddle Stitched
Ever wonder how your grandmother made that fantastic stew? Do your kids ask for favorite family recipes? Why not preserve these favorites for future generations? This booklet gives briefly the “how to” of writing and publishing your family cookbook. This is a perfect gift for family and friends.
Mustard Magic
$7 / 58 pages / Paperback / Spiral Binding / Indexed
Grow your own mustard plants and make mustards from your crop, or from purchased dry mustard and seeds. Recipes are included for making 32 mustards and 15 mustard sauces and dressings. Try making your own special mustard. Great gifts!
Seafood Secrets: A Nutritional Guide to Seafood
$7/ 120 pages / Paperback / Spiral Binding / Indexed
We live in a health conscious era. Daily we are bombarded by articles on weight control, heart disease, diet and drugs. Diet is important – essentially, you are what you eat! Recently, seafood has been emphasized as “heart food.” Why? Research data confirms that increased fish consumption leads to reduced risk of heart disease. There are often questions concerning whether a particular fish or shellfish is allowed on our specific diet. Often questions arise such as “Can I eat scallops when I have to watch my cholesterol level?” or “Is saltwater fish too high in salt for my low salt diet?” This book supplies you with the answers to these questions and the basic information needed to guide you in the selection of seafood for your special dietary needs. Cooking and health hints will guide you in how to reduce the calories in your favorite recipes.
Seafood Smoking, Grilling, Barbecuing
$9/ 80 pages / Paperback / Spiral Binding / Indexed
Use your grill to cook an entire meal! Here are recipes for finfish and shellfish plus recipes for sauces and directions for grilling fruits and vegetables, too. Just think, no pans to wash. Your entire dinner is on the grill.